The Butcher Shop...West End

Now Open To Satisfy Your Lunch Cravings
Yes you’ve heard correctly The Butcher Shop is now open for lunch. Award Winning Executive Chef Russell Mertz has created an energetic, playful, culinary diverse menu sure to please every taste and budget. With fare like Kobe Tacos ($8), Black & Blue Ribeye ($15), or the ever popular Certified Angus Cheese Burger; you are destined to want to try every item on the menu. Chef Russell loves to get his hands dirty behind the grill, so you never know what will end up on the lunch menu next.
Piled high with caramelized onions, roasted red peppers, Monterrey Jack cheese, on a sour dough boule with creamy horseradish sauce and au jus for dipping, the Prime Rib Sandwich is a must try on your next visit.
Lunch is served Tuesday - Saturday from 11AM- 4PM
RJ’s Group is Growing
Most of you by Know by now that The Butcher Shop were recently bought by Jay Khan and Ronald “RV” Von Hatten. Together they have been known as “RJs” and owners of RJ’s Mexican Cuisine located here in the Historic West End. Because of their need to stay continuously busy, RJs has decided to open up a third restaurant in the West End.
Sea Dogs Restaurant & Patio will open in late-June as a casual seafood restaurant, guaranteed to have the best seafood and coldest beer. Located across the street from The Butcher Shop, in the building that formally occupied by Joe’s Crab Shack, Sea Dogs is currently gearing up to bring casual seafood to a whole new level. With its energetic dinning room and wooden deck patio overlooking the West End, Sea Dogs is sure to be a favorite for families, visitors ,locals, and adults out looking for a great place to relax and have some quality food.